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Artichoke And Orzo Salad

Tabby's
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Serves/Makes: 4
Ready in: 1-2 hrs

  • 12 ounces artichoke hearts
  • 2 ounces black olives
  • 1 medium cucumber, seeded & chopped
  • 1 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried oregano
  • 1 1/2 cup orzo, uncooked
  • 1/4 cup fresh parsley, chopped
  • 1 medium red onion, chopped
  • 1 medium tomato, seeded & chopped

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Drain artichoke hearts, reserving liquid.

In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.

Just before serving, drizzle reserved artichoke marinade over salad.


Recipe Source: cdkitchen.com

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