Shelly's Recipe

ORZO SALAD

Category: Pasta Salads

1 (16 oz) box orzo, cooked al dente
3 large ripe tomatoes, seeded and diced
1 large onion, chopped fine
2 (21 1/2 oz) cans sliced black olives
1/4 cup cilantro, chopped fine
1 cup olive oil
1/2 cup lime juice
2 tbsp ground cumin
Salt and pepper, to taste

Combine first 5 ingredients in a bowl. Whisk together remaining ingredients and pour over salad, mixing well to coat. Taste for additional salt and pepper. Refrigerate at least 4 hours or overnight before serving. Serves 4