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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent rolls
2 (3 oz) pkg cream cheese, softened
2 (4 oz) cans diced green chilies
1/3 cup milk
1 egg, slightly beaten
1 1/3 cups dry breadcrumbs
1 pkg taco seasoning mix
Salsa
Preheat oven to 400. Spray a baking sheet with cooking spray. Separate dough into 4 3x6 inch rectangles on cutting board, pressing seams closed. Spread half block cream cheese onto each rectangle; top with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.
Combine milk and egg in a small bowl. Combine breadcrumbs and seasoning mix in a shallow dish. Dip each bit into milk mixture and roll in breadcrumb mixture. Place on baking sheet. Bake 18-20 minutes or until golden brown. Serve with salsa.
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ROLLED GREEN CHILI BITES
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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent rolls
2 (3 oz) pkg cream cheese, softened
2 (4 oz) cans diced green chilies
1/3 cup milk
1 egg, slightly beaten
1 1/3 cups dry breadcrumbs
1 pkg taco seasoning mix
Salsa
Preheat oven to 400. Spray a baking sheet with cooking spray. Separate dough into 4 3x6 inch rectangles on cutting board, pressing seams closed. Spread half block cream cheese onto each rectangle; top with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.
Combine milk and egg in a small bowl. Combine breadcrumbs and seasoning mix in a shallow dish. Dip each bit into milk mixture and roll in breadcrumb mixture. Place on baking sheet. Bake 18-20 minutes or until golden brown. Serve with salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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