Shelly's Recipe

ROLLED GREEN CHILI BITES

Category: Hot

1 pkg refrigerated crescent rolls
2 (3 oz) pkg cream cheese, softened
2 (4 oz) cans diced green chilies
1/3 cup milk
1 egg, slightly beaten
1 1/3 cups dry breadcrumbs
1 pkg taco seasoning mix
Salsa

Preheat oven to 400. Spray a baking sheet with cooking spray. Separate dough into 4 3x6 inch rectangles on cutting board, pressing seams closed. Spread half block cream cheese onto each rectangle; top with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.

Combine milk and egg in a small bowl. Combine breadcrumbs and seasoning mix in a shallow dish. Dip each bit into milk mixture and roll in breadcrumb mixture. Place on baking sheet. Bake 18-20 minutes or until golden brown. Serve with salsa.