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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1-3 lb chicken, cooked and shredded
1 onion, chopped
2 (4 oz) cans mild green chilies
2 tbsp oil
1 (12 oz) can enchilada sauce
1 cup chicken broth
1 cup sour cream
2 cups shredded Monterey jack cheese
12 corn tortillas
1 cup shredded cheddar cheese
Saute the onion in a skillet until soft. Add sour cream, broth, Monterey jack cheese and enchilada sauce. Stir until cheese melts but do not allow to boil. Add chicken. Put a layer of tortillas in bottom of a greased 3 quart casserole. Spoon chicken mixture over tortillas, and continue to layer until all are used. Top with cheddar cheese. Bake, uncovered, at 300, until bubbly.
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MEXICAN CHICKEN CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1-3 lb chicken, cooked and shredded
1 onion, chopped
2 (4 oz) cans mild green chilies
2 tbsp oil
1 (12 oz) can enchilada sauce
1 cup chicken broth
1 cup sour cream
2 cups shredded Monterey jack cheese
12 corn tortillas
1 cup shredded cheddar cheese
Saute the onion in a skillet until soft. Add sour cream, broth, Monterey jack cheese and enchilada sauce. Stir until cheese melts but do not allow to boil. Add chicken. Put a layer of tortillas in bottom of a greased 3 quart casserole. Spoon chicken mixture over tortillas, and continue to layer until all are used. Top with cheddar cheese. Bake, uncovered, at 300, until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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