CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Simple Mexican Chicken Casserole

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast casserole
    Prep Time:       Cook Time:       Total Time:  

1 to 3 cups cooked chicken, diced
1/2 cup onion, diced
1/2 cup bell pepper, diced
1/2 teaspoon oil
1 pound Velveeta
10 ounces Mexican-style stewed tomatoes
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
1 cup sour cream
1 large bag doritos, crushed
Salt and Pepper, to taste

Garlic powder
Paprika
1 cup cheddar cheese
Cooked squash, zucchini or mushrooms, optional


Instructions
Sauté onion and bell pepper in oil.

Mix onion, bell pepper, Velveeta, tomatoes, soups, sour cream. Heat on stovetop or in microwave. Stir to blend and season to taste with salt, pepper and garlic powder.

Layer in a large baking dish alternating the crushed chips and the chicken, with the sauce mixture. If you opt to include the zucchini, squash, and/or mushrooms, put them in top of the sauce mixture.

Sprinkle the cheddar and paprika on top. Cover in foil, bake at 350 degrees F for 45-60 minutes.
4 servins


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Chicken Casserole
   by sgre52160



6 boneless skinless chicken breasts cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chili without beans 4 oz mild salsa 1/2 cup milk 1 small chopped white onion 1 dozen co




Mexican Chicken And Rice Casserole
   by sgre52160



1 lb cubed chicken (fresh or frozen) 1 pack of taco seasoning 1/2 lb cubed and grated cheddar cheese 1 package Mexican or Spanish rice (cooked) 1-2 cups of your favorite salsa 1 can whole kernel




Mexican Chicken Pasta Casserole
   by sgre52160



1 lb rigatoni, ziti, or other medium pasta shape, uncooked 2 tsp vegetable oil 1 medium onion, chopped 1 garlic clove, minced 1 jalapeno, seeded and minced 3 tbsp chili powder 1 (28 oz) can dice




Velveeta Mexican Chicken Casserole
   by LauraNutt








Mexican Chicken Casserole - Paula Deen
   by sgre52160



1 10 3/4 -ounce can cream of chicken soup 1 10 3/4 -ounce can cheddar cheese soup 1 10 3/4 -ounce can cream of mushroom soup 1 10-ounce can tomatoes 1 whole chicken, cooked, boned, and chopped





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.