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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
6 boneless skinless chicken breasts cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
4 oz mild salsa
1/2 cup milk
1 small chopped white onion
1 dozen corn tortillas torn into pieces
1 cup grated cheddar cheese
1 cup grated Monterey jack cheese
1 cup pitted whole black olives
Shred cooked chicken in the bottom of a casserole dish to make first layer. Top with torn tortilla for second layer. Mix all remaining ingredients together except the cheeses. Pour mixture over the two above mentioned layers then top with cheeses. Allow mixture to seep down into chicken and tortillas. Baked covered for 45 minutes at 350. Let stand for 10 minutes before serving.
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MEXICAN CHICKEN CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
6 boneless skinless chicken breasts cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
4 oz mild salsa
1/2 cup milk
1 small chopped white onion
1 dozen corn tortillas torn into pieces
1 cup grated cheddar cheese
1 cup grated Monterey jack cheese
1 cup pitted whole black olives
Shred cooked chicken in the bottom of a casserole dish to make first layer. Top with torn tortilla for second layer. Mix all remaining ingredients together except the cheeses. Pour mixture over the two above mentioned layers then top with cheeses. Allow mixture to seep down into chicken and tortillas. Baked covered for 45 minutes at 350. Let stand for 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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