↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Double Strawberry Sauce:
24 oz ripe strawberries (2 pints) -- hulled & sliced (reserve 6 or so whole berries -for garnish)
1/2 cup strawberry jam
1 (8 oz) pkg cream cheese, softened
1/3 cup confectioners sugar – plus 2 tbsp confectioners sugar
6 tbsp Grand Marnier - or orange juice
2 cups heavy whipping cream
1 angel food cake (6 to 8 inch round)
For Double Strawberry Sauce: Puree 1 1/4 cups of the sliced strawberries with the strawberry jam. Refrigerate till serving time.
Beat together the cheese, 1/3 cup confectioner's sugar, 1 tbsp liqueur until well blended and smooth.
In a separate bowl, beat cream, remaining 2 tbsp sugar and 2 tbsp liqueur until soft peaks form. Fold 1/2 cup of this into the cheese mixture.
With a serrated knife, cut cake in thirds horizontally. Drizzle each layer with 1 tbsp of the remaining liqueur. Spread bottom layer with one third of the cheese filling; cover with one third of the sliced strawberries. Top with middle cake layer. Spread with half of the remaining filling and sliced strawberries. Add remaining cake layer; top with remaining filling and sliced berries.
Frost cake with remaining whipped cream. Refrigerate at least 2 hours or up to 24 hours before serving. Cut cake with a serrated knife. Serve each slice with sauce.
view more member recipes
STRAWBERRY TIRAMISU CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Double Strawberry Sauce:
24 oz ripe strawberries (2 pints) -- hulled & sliced (reserve 6 or so whole berries -for garnish)
1/2 cup strawberry jam
1 (8 oz) pkg cream cheese, softened
1/3 cup confectioners sugar – plus 2 tbsp confectioners sugar
6 tbsp Grand Marnier - or orange juice
2 cups heavy whipping cream
1 angel food cake (6 to 8 inch round)
For Double Strawberry Sauce: Puree 1 1/4 cups of the sliced strawberries with the strawberry jam. Refrigerate till serving time.
Beat together the cheese, 1/3 cup confectioner's sugar, 1 tbsp liqueur until well blended and smooth.
In a separate bowl, beat cream, remaining 2 tbsp sugar and 2 tbsp liqueur until soft peaks form. Fold 1/2 cup of this into the cheese mixture.
With a serrated knife, cut cake in thirds horizontally. Drizzle each layer with 1 tbsp of the remaining liqueur. Spread bottom layer with one third of the cheese filling; cover with one third of the sliced strawberries. Top with middle cake layer. Spread with half of the remaining filling and sliced strawberries. Add remaining cake layer; top with remaining filling and sliced berries.
Frost cake with remaining whipped cream. Refrigerate at least 2 hours or up to 24 hours before serving. Cut cake with a serrated knife. Serve each slice with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Tiramisu
by sgre52160
1 1/4 cups strawberry preserves 1/3 cup plus 4 tbsp Cointreau or other orange liqueur 1/3 cup orange juice 1 lb mascarpone cheese, room temperature 1 1/3 cups chilled whipping cream 1/3 cup
by sgre52160
1 1/4 cups strawberry preserves 1/3 cup plus 4 tbsp Cointreau or other orange liqueur 1/3 cup orange juice 1 lb mascarpone cheese, room temperature 1 1/3 cups chilled whipping cream 1/3 cup
Strawberry Tiramisu Bites
by sgre52160
1/2 cup strawberry preserves, at room temperature 1 1/2 (6.3 oz) pkg miniature bite-size sweet tart shells 1 (8 oz) pkg mascarpone cheese, softened 1/4 cup Limoncello or lemonade 2 tbsp fresh
by sgre52160
1/2 cup strawberry preserves, at room temperature 1 1/2 (6.3 oz) pkg miniature bite-size sweet tart shells 1 (8 oz) pkg mascarpone cheese, softened 1/4 cup Limoncello or lemonade 2 tbsp fresh
Strawberry Tiramisu Trifle
by sgre52160
1 quart fresh strawberries 1 1/4 cups cold milk 1 (3.4 oz) pkg instant vanilla pudding mix 1 (8 oz) pkg cream cheese, softened 4 tbsp strong brewed coffee, room temperature, divided 2 cups w
by sgre52160
1 quart fresh strawberries 1 1/4 cups cold milk 1 (3.4 oz) pkg instant vanilla pudding mix 1 (8 oz) pkg cream cheese, softened 4 tbsp strong brewed coffee, room temperature, divided 2 cups w
Lemon Strawberry Tiramisu Bites
by sgre52160
1/2 cup strawberry preserves (at room temperature) 11/2 (6.3-ounce) packages miniature bite-size sweet tart shells 1 (8-ounce) package mascarpone cheese, softened 1/4 cup limoncello 2 tablespoons
by sgre52160
1/2 cup strawberry preserves (at room temperature) 11/2 (6.3-ounce) packages miniature bite-size sweet tart shells 1 (8-ounce) package mascarpone cheese, softened 1/4 cup limoncello 2 tablespoons
Trifle - Tiramisu White Chocolate Strawberry
by KitchenMagician
Makes 12 to 16 servings. 2 c. whipping cream 1 8-oz. pkg. cream cheese, softened 4 oz. Mascarpone cheese 9 1-oz. squares white baking chocolate, melted and cooled 1 c. powdered sugar 1 tsp. va
by KitchenMagician
Makes 12 to 16 servings. 2 c. whipping cream 1 8-oz. pkg. cream cheese, softened 4 oz. Mascarpone cheese 9 1-oz. squares white baking chocolate, melted and cooled 1 c. powdered sugar 1 tsp. va
view more member recipes