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Category: Tortes
Prep Time: Cook Time: Total Time:
1 1/4 cups strawberry preserves
1/3 cup plus 4 tbsp Cointreau or other orange liqueur
1/3 cup orange juice
1 lb mascarpone cheese, room temperature
1 1/3 cups chilled whipping cream
1/3 cup sugar
1 tsp vanilla extract
52 (about) crisp ladyfingers (boudoirs or Savoiardi)
1 1/2 lb strawberries, divided
Whisk preserves, 1/3 cup Cointreau, and orange juice in 2 cup measuring cup.
Place mascarpone cheese and 2 tbsp Cointreau in large bowl; fold just to blend.
Beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream. Hull and slice half of strawberries.
Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9 inch glass baking dish.
Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 and 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture.
Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight. Slice remaining strawberries. Arrange over tiramisu and serve. Serves 8.
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Strawberry Tiramisu
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Category: Tortes
Prep Time: Cook Time: Total Time:
1 1/4 cups strawberry preserves
1/3 cup plus 4 tbsp Cointreau or other orange liqueur
1/3 cup orange juice
1 lb mascarpone cheese, room temperature
1 1/3 cups chilled whipping cream
1/3 cup sugar
1 tsp vanilla extract
52 (about) crisp ladyfingers (boudoirs or Savoiardi)
1 1/2 lb strawberries, divided
Whisk preserves, 1/3 cup Cointreau, and orange juice in 2 cup measuring cup.
Place mascarpone cheese and 2 tbsp Cointreau in large bowl; fold just to blend.
Beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream. Hull and slice half of strawberries.
Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9 inch glass baking dish.
Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 and 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture.
Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight. Slice remaining strawberries. Arrange over tiramisu and serve. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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