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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (5 lb) beef brisket
2 to 4 tbsp liquid smoke
2 tsp salt
1/2 tsp pepper
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1/2 tsp nutmeg
1 tsp paprika
1/4 cup brown sugar
Worcestershire sauce, to taste
The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in foil and refrigerate overnight. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with foil - this is important. Cook 5 hours at 275. Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
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KANSAS CITY BEEF BRISKET
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (5 lb) beef brisket
2 to 4 tbsp liquid smoke
2 tsp salt
1/2 tsp pepper
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1/2 tsp nutmeg
1 tsp paprika
1/4 cup brown sugar
Worcestershire sauce, to taste
The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in foil and refrigerate overnight. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with foil - this is important. Cook 5 hours at 275. Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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