Shelly's Recipe

KANSAS CITY BEEF BRISKET

Category: Brisket/Cornbeef

1 (5 lb) beef brisket
2 to 4 tbsp liquid smoke
2 tsp salt
1/2 tsp pepper
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1/2 tsp nutmeg
1 tsp paprika
1/4 cup brown sugar
Worcestershire sauce, to taste

The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in foil and refrigerate overnight. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with foil - this is important. Cook 5 hours at 275. Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.