CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BROWNIE SWIRL CHEESECAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

1 box brownie mix
1/2 cup sugar
2 Large eggs
2 (8 oz) pkg cream cheese, softened
1 tsp vanilla
1 cup milk chocolate chips, melted

Grease bottom of 9 inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350 for 15 minutes. Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brownie Swirl Cheesecake
   by sgre52160



Brownie Crust: 1 pkg double chocolate brownie mix 1 egg 1/3 cup water 1/3 cup vegetable oil Cheesecake: 2 (8 oz) pkg cream cheese, room temperature 1/2 cup sour cream 2 eggs 3/4 cup sugar




Turtle Swirl Cheesecake
   by sgre52160



Crust 1 (9 oz) pkg chocolate wafers 6 tbsp butter, melted Filling 4 (8 oz) pkg cream cheese, softened 1 1/4 cup sugar 1 1/2 tsp vanilla extract 3 tbsp whipping cream 4 (1 oz) square semi-s




Lemon Swirl Cheesecake
   by sgre52160



2 (8 oz) cream cheese 1/2 cup sugar 1/2 tsp pure lemon extract 2 eggs 1 (9 inch) graham cracker crust 1 (15 oz) can lemon pie filling, divided Mint leaves or lemon twists (optional) Whipped c




Strawberry Swirl Cheesecake
   by sgre52160



Crust 1 (10 oz) pkg shortbread cookies 1/4 cup unsalted butter, melted Filling 3 cups fresh strawberries 4 (8 oz) pkg cream cheese, softened 1 1/3 cups sugar 2 tbsp flour 4 eggs, room temper




Raspberry Swirl Cheesecake
   by sgre52160



Crust: 1 (9 oz) pkg chocolate wafer cookies, finely crushed 1/4 cup butter, melted 1/4 cup firmly packed dark brown sugar Filling: 3 (8 oz) pkg cream cheese, softened 1 cup sugar 1 cup sour c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.