Shelly's Recipe

BROWNIE SWIRL CHEESECAKE

Category: Cheesecake

1 box brownie mix
1/2 cup sugar
2 Large eggs
2 (8 oz) pkg cream cheese, softened
1 tsp vanilla
1 cup milk chocolate chips, melted

Grease bottom of 9 inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350 for 15 minutes. Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.