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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Brownie Crust:
1 pkg double chocolate brownie mix
1 egg
1/3 cup water
1/3 cup vegetable oil
Cheesecake:
2 (8 oz) pkg cream cheese, room temperature
1/2 cup sour cream
2 eggs
3/4 cup sugar
1 tsp vanilla
1/4 cup water
Preheat oven to 325. For Brownie Crust: In medium bowl, stir together brownie mix, egg, water and oil until moistened (about 40 strokes). Reserve 3/4 cup brownie batter for cheesecake. Spoon remaining brownie batter into lightly greased, 9-inch springform pan. Bake 10-12 minutes.
For Cheesecake: Place cream cheese and sour cream in medium bowl and beat on low speed 2 minutes or until smooth. Add eggs, one at a time, beating after each addition. Add sugar and vanilla and continue to mix until smooth. Spoon cream cheese mixture evenly over brownie crust. Add 1/4 cup water to reserved brownie batter and mix well. Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect. Bake 55-60 minutes or until filling is set. Cool thoroughly. Store in the refrigerator.
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BROWNIE SWIRL CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Brownie Crust:
1 pkg double chocolate brownie mix
1 egg
1/3 cup water
1/3 cup vegetable oil
Cheesecake:
2 (8 oz) pkg cream cheese, room temperature
1/2 cup sour cream
2 eggs
3/4 cup sugar
1 tsp vanilla
1/4 cup water
Preheat oven to 325. For Brownie Crust: In medium bowl, stir together brownie mix, egg, water and oil until moistened (about 40 strokes). Reserve 3/4 cup brownie batter for cheesecake. Spoon remaining brownie batter into lightly greased, 9-inch springform pan. Bake 10-12 minutes.
For Cheesecake: Place cream cheese and sour cream in medium bowl and beat on low speed 2 minutes or until smooth. Add eggs, one at a time, beating after each addition. Add sugar and vanilla and continue to mix until smooth. Spoon cream cheese mixture evenly over brownie crust. Add 1/4 cup water to reserved brownie batter and mix well. Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect. Bake 55-60 minutes or until filling is set. Cool thoroughly. Store in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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