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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb bow tie past, cooked al dente
1 lb crawfish tails
2 cups fresh spinach
1 cup Italian sausage
2 cups heavy cream
1/2 cup parmesan cheese
Salt and pepper, to taste
Saute sausage for 5 minutes; drain. Add cream, reduce heat and cook until slightly thickened. Add crawfish and spinach. Season with salt and pepper. Toss in pasta. Place in a serving bowl and sprinkle with cheese.
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BOW TIE CRAWFISH WITH ITALIAN SAUSAGE AND SPINACH
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb bow tie past, cooked al dente
1 lb crawfish tails
2 cups fresh spinach
1 cup Italian sausage
2 cups heavy cream
1/2 cup parmesan cheese
Salt and pepper, to taste
Saute sausage for 5 minutes; drain. Add cream, reduce heat and cook until slightly thickened. Add crawfish and spinach. Season with salt and pepper. Toss in pasta. Place in a serving bowl and sprinkle with cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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