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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg mild sausage
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
1 (10 oz) can extra-hot Rotel tomatoes, drained
1 to 1 1/2 cups shredded Cheddar cheese
1/2 tsp fresh minced garlic
4 to 5 scallions, chopped
Chips
In a large skillet over medium heat on stovetop, brown sausage; drain. Add spinach, cream cheese, and sour cream. Cook over medium until bubbly, stirring regularly. Add tomatoes and Cheddar cheese, and continue to cook, keeping the temperature at medium or medium-high and stirring regularly. When cheese is melted, add garlic. Then add the scallions. Leave on the stove until ready to serve.
Serve warm with chips.
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SPINACH-SAUSAGE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg mild sausage
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
1 (10 oz) can extra-hot Rotel tomatoes, drained
1 to 1 1/2 cups shredded Cheddar cheese
1/2 tsp fresh minced garlic
4 to 5 scallions, chopped
Chips
In a large skillet over medium heat on stovetop, brown sausage; drain. Add spinach, cream cheese, and sour cream. Cook over medium until bubbly, stirring regularly. Add tomatoes and Cheddar cheese, and continue to cook, keeping the temperature at medium or medium-high and stirring regularly. When cheese is melted, add garlic. Then add the scallions. Leave on the stove until ready to serve.
Serve warm with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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