↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
Eggs Florentine:
6 eggs, perfectly poached
3 English muffins
1/4 cup butter
2 bunches fresh spinach
1/2 tsp nutmeg
Salt and white pepper to taste
Asiago Cheese Sauce:
2 scallions, finely chopped (white parts only)
1/2 cup white wine
4 cloves garlic, finely minced
1/2 cup Asiago cheese
1 cup heavy cream
In a saucepan, combine garlic, scallions, and wine. Reduce sauce over medium-high heat until wine is almost gone. Add the cream and reduce again until the mixture thickens noticeably. Add the Asiago cheese and combine well. Keep sauce in a warm place until needed.
Slice and toast muffins and spread with butter. Wilt spinach in a frying pan with fresh butter. Add salt and pepper to taste and sprinkle with approximately 1/4 tsp of nutmeg. Place spinach atop the buttered muffins. Lay poached eggs on top of the spinach. Cover with the cream sauce. Sprinkle with salt, pepper, and nutmeg before serving. Serves 3.
view more member recipes
EGGS FLORENTINE WITH ASIAGO CHEESE
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
Eggs Florentine:
6 eggs, perfectly poached
3 English muffins
1/4 cup butter
2 bunches fresh spinach
1/2 tsp nutmeg
Salt and white pepper to taste
Asiago Cheese Sauce:
2 scallions, finely chopped (white parts only)
1/2 cup white wine
4 cloves garlic, finely minced
1/2 cup Asiago cheese
1 cup heavy cream
In a saucepan, combine garlic, scallions, and wine. Reduce sauce over medium-high heat until wine is almost gone. Add the cream and reduce again until the mixture thickens noticeably. Add the Asiago cheese and combine well. Keep sauce in a warm place until needed.
Slice and toast muffins and spread with butter. Wilt spinach in a frying pan with fresh butter. Add salt and pepper to taste and sprinkle with approximately 1/4 tsp of nutmeg. Place spinach atop the buttered muffins. Lay poached eggs on top of the spinach. Cover with the cream sauce. Sprinkle with salt, pepper, and nutmeg before serving. Serves 3.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggs Florentine
by sgre52160
2 tbsp unsalted butter 1 tbsp flour 2 1/2 cups half-and-half 1 cup Parmesan cheese, grated 1 tbsp fresh lemon juice Pinch cayenne pepper Pinch nutmeg 1 (10-oz) pkg frozen chopp
by sgre52160
2 tbsp unsalted butter 1 tbsp flour 2 1/2 cups half-and-half 1 cup Parmesan cheese, grated 1 tbsp fresh lemon juice Pinch cayenne pepper Pinch nutmeg 1 (10-oz) pkg frozen chopp
Eggs Florentine Casserole
by sgre52160
1 (10 oz) pkg frozen chopped spinach, squeezed dry 1 cup shredded cheddar cheese 1 lb ground pork sausage 2 cups sliced fresh mushrooms 6 green onions, chopped 2 tbsp butter, melted 12 large egg
by sgre52160
1 (10 oz) pkg frozen chopped spinach, squeezed dry 1 cup shredded cheddar cheese 1 lb ground pork sausage 2 cups sliced fresh mushrooms 6 green onions, chopped 2 tbsp butter, melted 12 large egg
Asiago Cheese Dip
by sgre52160
1/4 lb sun-dried tomatoes 1 bunch green onions, cut into 1/4 inch slices 1/4 cup mushrooms, cut into 1/4 inch slices 1 cup mayonnaise and sour cream 3/4 lb Asiago cheese, shredded Reconstitut
by sgre52160
1/4 lb sun-dried tomatoes 1 bunch green onions, cut into 1/4 inch slices 1/4 cup mushrooms, cut into 1/4 inch slices 1 cup mayonnaise and sour cream 3/4 lb Asiago cheese, shredded Reconstitut
Asiago Cheese And Kalamata Dip
by sgre52160
1/3 cup feta cheese, crumbled 1/4 cup parsley, chopped fine 1/4 cup kalamata olive, pitted and chopped 1/4 cup pimientos, chopped fine 14 oz sour cream 6 oz Asiago Cheese, grated 1 tsp gra
by sgre52160
1/3 cup feta cheese, crumbled 1/4 cup parsley, chopped fine 1/4 cup kalamata olive, pitted and chopped 1/4 cup pimientos, chopped fine 14 oz sour cream 6 oz Asiago Cheese, grated 1 tsp gra
view more member recipes