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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen chopped spinach, squeezed dry
1 cup shredded cheddar cheese
1 lb ground pork sausage
2 cups sliced fresh mushrooms
6 green onions, chopped
2 tbsp butter, melted
12 large eggs, lightly beaten
2 cups whipping cream
1 cup shredded Swiss cheese
1/4 tsp paprika
Sprinkle cheese in bottom of a lightly greased 13x9 inch baking dish; spread spinach over cheese. Brown sausage in a large skillet, stirring until it crumbles; drain and sprinkle over spinach. Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle sautéed vegetables over sausage. Combine eggs and whipping cream, beating with a wire whisk until blended. Pour egg mixture over vegetable mixture. Top with Swiss cheese, and sprinkle with paprika. Bake, uncovered, at 350 for 40 minutes or until set.
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EGGS FLORENTINE CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen chopped spinach, squeezed dry
1 cup shredded cheddar cheese
1 lb ground pork sausage
2 cups sliced fresh mushrooms
6 green onions, chopped
2 tbsp butter, melted
12 large eggs, lightly beaten
2 cups whipping cream
1 cup shredded Swiss cheese
1/4 tsp paprika
Sprinkle cheese in bottom of a lightly greased 13x9 inch baking dish; spread spinach over cheese. Brown sausage in a large skillet, stirring until it crumbles; drain and sprinkle over spinach. Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle sautéed vegetables over sausage. Combine eggs and whipping cream, beating with a wire whisk until blended. Pour egg mixture over vegetable mixture. Top with Swiss cheese, and sprinkle with paprika. Bake, uncovered, at 350 for 40 minutes or until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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