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Category: Desserts
Prep Time: Cook Time: Total Time:
1 1/4 cups graham cracker crumbs
1/2 cup granulated sugar, divided
1/3 cup butter, melted
1 (3 oz) pkg cream cheese, softened
2 tsp grated lemon peel
1 tsp vanilla extract
2 cups frozen whipped topping, thawed
1 can (21 oz) cherry filling and topping
1/2 tsp almond extract
Combine graham cracker crumbs, 1/4 cup of the sugar and melted butter in a mixing bowl; mix well. Press crumb mixture firmly into the bottom of a 9 inch square baking pan. Let crust chill while preparing the rest of the ingredients.
Put cream cheese, remaining 1/4 cup sugar, lemon peel and vanilla in a medium mixing bowl and beat until smooth. Fold in whipped topping. Pour into prepared crust.
Combine cherry filling and almond extract. Pour over cheese filling. Refrigerate, covered, ready to serve.
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NO-BAKE CHERRY CHEESE SQUARES
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 1/4 cups graham cracker crumbs
1/2 cup granulated sugar, divided
1/3 cup butter, melted
1 (3 oz) pkg cream cheese, softened
2 tsp grated lemon peel
1 tsp vanilla extract
2 cups frozen whipped topping, thawed
1 can (21 oz) cherry filling and topping
1/2 tsp almond extract
Combine graham cracker crumbs, 1/4 cup of the sugar and melted butter in a mixing bowl; mix well. Press crumb mixture firmly into the bottom of a 9 inch square baking pan. Let crust chill while preparing the rest of the ingredients.
Put cream cheese, remaining 1/4 cup sugar, lemon peel and vanilla in a medium mixing bowl and beat until smooth. Fold in whipped topping. Pour into prepared crust.
Combine cherry filling and almond extract. Pour over cheese filling. Refrigerate, covered, ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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