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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
2 (3 oz) pkg apricot flavored gelatin
2/3 cup sugar and water
2 (4 oz) jars apricot baby food
1 (20 oz) can crushed pineapple, undrained
1 (8 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1/3 cup chopped pecans
1 (8 oz) container frozen whipped topping, thawed
In a saucepan, combine first 3 ingredients and bring to a boil until dissolved. Remove fro heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
In a small bowl, combine cream cheese and condensed milk; mix until smooth. Pour into fruit mixture and whisk together Stir in nuts and pour into a 13x9 inch baking pan. Refrigerate until chilled. Top with whipped topping and sprinkle with nuts. Cut into squares to serve.
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*APRICOT SALAD*

Prep Time: Cook Time: Total Time:
2 (3 oz) pkg apricot flavored gelatin
2/3 cup sugar and water
2 (4 oz) jars apricot baby food
1 (20 oz) can crushed pineapple, undrained
1 (8 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1/3 cup chopped pecans
1 (8 oz) container frozen whipped topping, thawed
In a saucepan, combine first 3 ingredients and bring to a boil until dissolved. Remove fro heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
In a small bowl, combine cream cheese and condensed milk; mix until smooth. Pour into fruit mixture and whisk together Stir in nuts and pour into a 13x9 inch baking pan. Refrigerate until chilled. Top with whipped topping and sprinkle with nuts. Cut into squares to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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