Shelly's Recipe

BLUEBERRY MARSHMALLOW PIE

Category: Pies - Fruit

1 deep dish pie shell, baked
7 oz marshmallows
3/4 cup milk
3/4 cup whipping cream, whipped
3 cups fresh blueberries
1 1/2 tbsp cornstarch
2 tsp lemon juice
1.2 cup sugar
1/4 cup water

While baked pie shell is cooling, combine the marshmallows and milk in a saucepan; melt and cool. Add whipped cream.

Combine berries, and next 3 ingredients in another pan and thicken with cornstarch. Let cook until mixture thickens and berries are tender. Pour cream mixture in pie shell and let cool in refrigerator until set. Pour berry filling on top and chill well before serving. Refrigerate leftovers.