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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1/2 lb chorizo, finely chopped
1/2 cup shredded Monterey Pepper Jack cheese
1/2 tsp salt
1/4 t tsp black pepper
1 tbsp chopped fresh cilantro
4 slices Monterey jack cheese
4 hearty toasted hamburger buns, brushed with olive oil sliced onions and tomatoes, lettuce for topping
1/4 cup salsa, combined with 1/2 cup mayonnaise to garnish
Combine ground beef through chopped cilantro in large bowl, taking care not to over-work mix. With wet hands, form 4 burgers.
On preheated medium-high grill, cook burgers 5 minutes on each side. Toast buns on outside edges of grill while burgers cook. When almost done, top burgers with cheese slices. Top with lettuce, tomato, onions and salsa mayo
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DOUBLE-JACK SPICY BURGER
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1/2 lb chorizo, finely chopped
1/2 cup shredded Monterey Pepper Jack cheese
1/2 tsp salt
1/4 t tsp black pepper
1 tbsp chopped fresh cilantro
4 slices Monterey jack cheese
4 hearty toasted hamburger buns, brushed with olive oil sliced onions and tomatoes, lettuce for topping
1/4 cup salsa, combined with 1/2 cup mayonnaise to garnish
Combine ground beef through chopped cilantro in large bowl, taking care not to over-work mix. With wet hands, form 4 burgers.
On preheated medium-high grill, cook burgers 5 minutes on each side. Toast buns on outside edges of grill while burgers cook. When almost done, top burgers with cheese slices. Top with lettuce, tomato, onions and salsa mayo
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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