Shelly's Recipe

DOUBLE-JACK SPICY BURGER

Category: Sandwiches I

1 lb lean ground beef
1/2 lb chorizo, finely chopped
1/2 cup shredded Monterey Pepper Jack cheese
1/2 tsp salt
1/4 t tsp black pepper
1 tbsp chopped fresh cilantro
4 slices Monterey jack cheese
4 hearty toasted hamburger buns, brushed with olive oil sliced onions and tomatoes, lettuce for topping
1/4 cup salsa, combined with 1/2 cup mayonnaise to garnish

Combine ground beef through chopped cilantro in large bowl, taking care not to over-work mix. With wet hands, form 4 burgers.

On preheated medium-high grill, cook burgers 5 minutes on each side. Toast buns on outside edges of grill while burgers cook. When almost done, top burgers with cheese slices. Top with lettuce, tomato, onions and salsa mayo