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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
2 (8-oz) blocks Monterey Jack cheese with peppers, shredded
2 cups flour
96 pecan halves
Beat softened butter and Monterey Jack cheese until blended; add flour, beating until blended. Divide dough into 3 equal portions; shape each portion into a 6 inch log. Cover and chill at least 8 hours. Cut each log into 32 (1/8 inch) slices, and place on ungreased baking sheets. Gently press 1 pecan half into center of each wafer. Bake, in batches, at 350 for 8 to 10 minutes. Remove crisps to wire racks to cool. Store in an airtight container.
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SPICY JACK CHEESE CRISPS
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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
2 (8-oz) blocks Monterey Jack cheese with peppers, shredded
2 cups flour
96 pecan halves
Beat softened butter and Monterey Jack cheese until blended; add flour, beating until blended. Divide dough into 3 equal portions; shape each portion into a 6 inch log. Cover and chill at least 8 hours. Cut each log into 32 (1/8 inch) slices, and place on ungreased baking sheets. Gently press 1 pecan half into center of each wafer. Bake, in batches, at 350 for 8 to 10 minutes. Remove crisps to wire racks to cool. Store in an airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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