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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
2 1/2 - 3 lbs beef brisket, trimmed
Marinade
1/2 cup soy sauce
1 (10 1/2) oz can beef broth
2 1/2 tbsp lemon juice
1/2 tsp garlic powder
Seasoned broth
1/4 cup vinegar, Worcestershire sauce and packed brown sugar
1/2 - 1 tsp liquid smoke
Preheat oven to 325. Place brisket in a shallow pan. Combine marinade ingredients; pour over meat. Cover and refrigerate overnight. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade.
Place meat in a shallow baking pan. Cover tightly with foil. Bake 3 hours or until meat is tender. Cool and refrigerate meat; discarding juices. When thoroughly chilled, sliced meat and return to baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan and simmer for 10 minutes; pour over meat. Cover and bake at 300 for 1 hours.
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COUNTRY BEEF BRISKET
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
2 1/2 - 3 lbs beef brisket, trimmed
Marinade
1/2 cup soy sauce
1 (10 1/2) oz can beef broth
2 1/2 tbsp lemon juice
1/2 tsp garlic powder
Seasoned broth
1/4 cup vinegar, Worcestershire sauce and packed brown sugar
1/2 - 1 tsp liquid smoke
Preheat oven to 325. Place brisket in a shallow pan. Combine marinade ingredients; pour over meat. Cover and refrigerate overnight. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade.
Place meat in a shallow baking pan. Cover tightly with foil. Bake 3 hours or until meat is tender. Cool and refrigerate meat; discarding juices. When thoroughly chilled, sliced meat and return to baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan and simmer for 10 minutes; pour over meat. Cover and bake at 300 for 1 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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