Shelly's Recipe

COUNTRY BEEF BRISKET

Category: Brisket/Cornbeef

2 1/2 - 3 lbs beef brisket, trimmed

Marinade
1/2 cup soy sauce
1 (10 1/2) oz can beef broth
2 1/2 tbsp lemon juice
1/2 tsp garlic powder

Seasoned broth
1/4 cup vinegar, Worcestershire sauce and packed brown sugar
1/2 - 1 tsp liquid smoke

Preheat oven to 325. Place brisket in a shallow pan. Combine marinade ingredients; pour over meat. Cover and refrigerate overnight. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade.

Place meat in a shallow baking pan. Cover tightly with foil. Bake 3 hours or until meat is tender. Cool and refrigerate meat; discarding juices. When thoroughly chilled, sliced meat and return to baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan and simmer for 10 minutes; pour over meat. Cover and bake at 300 for 1 hours.