Shelly's Recipe

GLAZED PORK CHOPS

Category: Pork - Chops and Steaks

2 tbsp cornstarch
1/2 cup water
1 tbsp butter
6 pork chops, 3/4 inch thick
1 can Campbells French onion soup
2 tbsp packed brown sugar

Mix cornstarch and water. Heat butter in a skillet. Add chops and cook until browned on both sides. Add soup and sugar. Heat to a boil. Remove chops and keep warm. Add cornstarch mixture and cook, stirring constantly until mixture boil and thickens. Serve over chops. Serves 6