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Category: Slaws
Prep Time: Cook Time: Total Time:
1 medium cabbage, cored and shredded
1 cup shredded carrot
1 large red onion, pared and diced
Dressing
1 cup cider vinegar
3/4 cup vegetable oil and sugar
2 tbsp dry mustard
1 tbsp celery seed, kosher salt and crushed red pepper flakes
1/2 tbsp black pepper
In a large mixing bowl, combine the cabbage, carrot and onion.
Dressing: In a saucepan over medium heat, combine the dressing ingredients and bring to a simmer. Pour over the cabbage mixture, stir well, cool, cover and refrigerate overnith. Mix well before serving.
Makes about 10 cups (about 20 (4 oz) servings)
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CAROLINA VINEGAR SLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
1 medium cabbage, cored and shredded
1 cup shredded carrot
1 large red onion, pared and diced
Dressing
1 cup cider vinegar
3/4 cup vegetable oil and sugar
2 tbsp dry mustard
1 tbsp celery seed, kosher salt and crushed red pepper flakes
1/2 tbsp black pepper
In a large mixing bowl, combine the cabbage, carrot and onion.
Dressing: In a saucepan over medium heat, combine the dressing ingredients and bring to a simmer. Pour over the cabbage mixture, stir well, cool, cover and refrigerate overnith. Mix well before serving.
Makes about 10 cups (about 20 (4 oz) servings)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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