↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
1 1/2 cups finely chopped onions
3/4 cup finely chopped celery
1 cup butter
1 1/2 cups flour
1 (32-oz) can clam juice, heated
8 cups milk, scalded
1 cup dry cocktail sherry
2 tsp Tabasco sauce
Salt and pepper to taste
24 cherrystone clams, steamed, chopped
1 lb small shrimp, peeled, deveined
1 (8-oz) can crab meat
1 lb bay scallops (optional)
8 to 10 small red potatoes, chopped, steamed
Saute the onions and celery in the butter in a skillet until translucent. Stir in the flour. Cook for 3 to 5 minutes or until the mixture has the appearance of wet sand, stirring constantly and adding additional butter if needed. Remove from the heat. Add the clam juice, milk and cocktail sherry 1 at a time, whisking constantly until smooth. Return to the heat. Bring to boil, whisking constantly. Add the thyme, Tabasco sauce, salt and pepper. Reduce the heat. Simmer until the flour has cooked out of the chowder skimming the top several times. Add the clams, shrimp, crabmeat and bay scallops. Cook until tender. Stir in the potatoes and adjust the seasonings. May add additional milk or hot clam juice if the chowder is too thick. Yield: 1 gallon
Note: Do not substitute cooking sherry for the dry sherry. May use a combination of hot clam juice and chicken stock. May substitute half-and-half for 1/3 of the milk.
view more member recipes
CAROLINA CHOWDER
view my recipes
print
save
Category: Chowders
Prep Time: Cook Time: Total Time:
1 1/2 cups finely chopped onions
3/4 cup finely chopped celery
1 cup butter
1 1/2 cups flour
1 (32-oz) can clam juice, heated
8 cups milk, scalded
1 cup dry cocktail sherry
2 tsp Tabasco sauce
Salt and pepper to taste
24 cherrystone clams, steamed, chopped
1 lb small shrimp, peeled, deveined
1 (8-oz) can crab meat
1 lb bay scallops (optional)
8 to 10 small red potatoes, chopped, steamed
Saute the onions and celery in the butter in a skillet until translucent. Stir in the flour. Cook for 3 to 5 minutes or until the mixture has the appearance of wet sand, stirring constantly and adding additional butter if needed. Remove from the heat. Add the clam juice, milk and cocktail sherry 1 at a time, whisking constantly until smooth. Return to the heat. Bring to boil, whisking constantly. Add the thyme, Tabasco sauce, salt and pepper. Reduce the heat. Simmer until the flour has cooked out of the chowder skimming the top several times. Add the clams, shrimp, crabmeat and bay scallops. Cook until tender. Stir in the potatoes and adjust the seasonings. May add additional milk or hot clam juice if the chowder is too thick. Yield: 1 gallon
Note: Do not substitute cooking sherry for the dry sherry. May use a combination of hot clam juice and chicken stock. May substitute half-and-half for 1/3 of the milk.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carolina Bbq Rub
by sgre52160
2 tbsp salt 2 tbsp sugar 2 tbsp brown sugar 2 tbsp ground cumin 2 tbsp chili powder 2 tbsp freshly ground black pepper 1 tbsp cayenne pepper 1/4 cup paprika Combine all in a small bowl and
by sgre52160
2 tbsp salt 2 tbsp sugar 2 tbsp brown sugar 2 tbsp ground cumin 2 tbsp chili powder 2 tbsp freshly ground black pepper 1 tbsp cayenne pepper 1/4 cup paprika Combine all in a small bowl and
Carolina Rub
by sgre52160
1/4 cup sweet paprika 2 tbsp coarse kosher salt, sugar, dark brown sugar, cracked black pepper and granulated onion 1 tbsp granulated garlic, ground cumin, ground cayenne pepper and dry mustard C
by sgre52160
1/4 cup sweet paprika 2 tbsp coarse kosher salt, sugar, dark brown sugar, cracked black pepper and granulated onion 1 tbsp granulated garlic, ground cumin, ground cayenne pepper and dry mustard C
Carolina Gold
by sgre52160
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all ingre
by sgre52160
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all ingre
Carolina Bbq Sauce
by sgre52160
2/3 cup mustard 1/2 cup sugar 1/4 cup packed brown sugar 1 cup cider vinegar 2 tbsp chili powder 1 tsp black and white peppers 1/4 tsp cayenne pepper 5 tsp hot pepper sauce 1/2 tsp soy sauce
by sgre52160
2/3 cup mustard 1/2 cup sugar 1/4 cup packed brown sugar 1 cup cider vinegar 2 tbsp chili powder 1 tsp black and white peppers 1/4 tsp cayenne pepper 5 tsp hot pepper sauce 1/2 tsp soy sauce
Carolina Cooler
by sgre52160
1 cup orange juice 1/2 cup sugar 10-12 mint sprigs 1 (6 oz) can unsweetened pineapple juice 1 cup water and lemon-lime soda Bring orange juice to a boil. Remove from heat. Add sugar and mint
by sgre52160
1 cup orange juice 1/2 cup sugar 10-12 mint sprigs 1 (6 oz) can unsweetened pineapple juice 1 cup water and lemon-lime soda Bring orange juice to a boil. Remove from heat. Add sugar and mint
view more member recipes