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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
4 tsp butter, softened
2 English muffins, split
1/2 lb bulk pork sausage
4 eggs
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup canned chopped green chilies
Spread butter over cut sides of muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.
In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serves 4
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SOUTHWEST BRUNCH CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
4 tsp butter, softened
2 English muffins, split
1/2 lb bulk pork sausage
4 eggs
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup canned chopped green chilies
Spread butter over cut sides of muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.
In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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