Shelly's Recipe

SOUTHWEST BRUNCH CASSEROLE

Category: Breakfast Casseroles

4 tsp butter, softened
2 English muffins, split
1/2 lb bulk pork sausage
4 eggs
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup canned chopped green chilies

Spread butter over cut sides of muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.

In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serves 4