↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
1 1/2 cups sugar
1/2 cup butter, softened
3 eggs
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/4 cup poppy seed
2 tbsp grated lemon peel
2 tbsp lemon juice
Tart Lemon Glaze
2 cups powdered sugar
1/4 cup butter, melted
2 tbsp grated lemon peel
1/4 cup lemon juice
Heat oven to 325. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.
In medium bowl, mix flour, baking soda and salt. Add to sugar mixture alternately with buttermilk, beating until well blended. Stir in poppy seed, 2 tbsp lemon peel and 2 tbsp lemon juice. Spread in pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in medium bowl, mix all glaze ingredients until smooth.
Remove cake from oven. Immediately poke several holes in top of cake with long-tined fork; pour about 2/3 of the glaze over top. Cool 20 minutes. Turn pan upside down onto heatproof serving plate; remove pan. Spread with remaining glaze.
view more member recipes
TUCSON LEMON CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
1 1/2 cups sugar
1/2 cup butter, softened
3 eggs
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/4 cup poppy seed
2 tbsp grated lemon peel
2 tbsp lemon juice
Tart Lemon Glaze
2 cups powdered sugar
1/4 cup butter, melted
2 tbsp grated lemon peel
1/4 cup lemon juice
Heat oven to 325. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.
In medium bowl, mix flour, baking soda and salt. Add to sugar mixture alternately with buttermilk, beating until well blended. Stir in poppy seed, 2 tbsp lemon peel and 2 tbsp lemon juice. Spread in pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in medium bowl, mix all glaze ingredients until smooth.
Remove cake from oven. Immediately poke several holes in top of cake with long-tined fork; pour about 2/3 of the glaze over top. Cool 20 minutes. Turn pan upside down onto heatproof serving plate; remove pan. Spread with remaining glaze.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tucson Lemon Cake
by sgre52160
Cake: 1 (18.25 oz) pkg plain yellow cake mix 1 (3 oz) pkg lemon gelatin 4 large eggs 3/4 cup vegetable oil 3/4 cup milk 1/4 cup sour cream Glaze: 2 cups confectioners sugar, sifted 1/4 cup
by sgre52160
Cake: 1 (18.25 oz) pkg plain yellow cake mix 1 (3 oz) pkg lemon gelatin 4 large eggs 3/4 cup vegetable oil 3/4 cup milk 1/4 cup sour cream Glaze: 2 cups confectioners sugar, sifted 1/4 cup
Lemon Coffee Cake With Lemon Pecan Streusel And Lemon Glaze
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
Lemon Cake With Lemon Filling And Lemon Butter Frosting
by sgre52160
2 cups flour 2 tsp baking powder 1 tsp salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 tsp vanilla extract 1 cup milk Filling 1 tbsp grated lemon zest 1/2 cup fresh lemon jui
by sgre52160
2 cups flour 2 tsp baking powder 1 tsp salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 tsp vanilla extract 1 cup milk Filling 1 tbsp grated lemon zest 1/2 cup fresh lemon jui
Lemon Sour Cream Pound Cake With Lemon Syrup
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
Lemon Sour Cream Pound Cake With Lemon Glaze
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
view more member recipes