↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 (18.25 oz) pkg plain yellow cake mix
1 (3 oz) pkg lemon gelatin
4 large eggs
3/4 cup vegetable oil
3/4 cup milk
1/4 cup sour cream
Glaze:
2 cups confectioners sugar, sifted
1/4 cup fresh lemon juice (about 2 lemons)
1 tsp lemon zest
Preheat the oven to 350. Lightly spray a 13x9 inch pan with vegetable oil spray. Set the pan aside.
Place the cake ingredients in a large mixing bowl. Blend on low speed for 1 minute. Scrape down the sides of the bowl. Increase the speed to medium and beat 2 minutes more. The batter should look well combined. Pour the batter into the pan. Place the pan in the oven.
Meanwhile, whisk together the confectioners sugar, lemon juice and zest in a small bowl. Set it aside.
Bake the cake until the top lightly springs back and it is golden brown, about 35 minutes. Remove the pan from the oven. Immediately poke holes in the top of the cake with a fork, being careful not to tear the cake. Spoon the lemon glaze over the cake so that it seeps into the holes.
view more member recipes
TUCSON LEMON CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 (18.25 oz) pkg plain yellow cake mix
1 (3 oz) pkg lemon gelatin
4 large eggs
3/4 cup vegetable oil
3/4 cup milk
1/4 cup sour cream
Glaze:
2 cups confectioners sugar, sifted
1/4 cup fresh lemon juice (about 2 lemons)
1 tsp lemon zest
Preheat the oven to 350. Lightly spray a 13x9 inch pan with vegetable oil spray. Set the pan aside.
Place the cake ingredients in a large mixing bowl. Blend on low speed for 1 minute. Scrape down the sides of the bowl. Increase the speed to medium and beat 2 minutes more. The batter should look well combined. Pour the batter into the pan. Place the pan in the oven.
Meanwhile, whisk together the confectioners sugar, lemon juice and zest in a small bowl. Set it aside.
Bake the cake until the top lightly springs back and it is golden brown, about 35 minutes. Remove the pan from the oven. Immediately poke holes in the top of the cake with a fork, being careful not to tear the cake. Spoon the lemon glaze over the cake so that it seeps into the holes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tucson Lemon Cake
by sgre52160
Cake 1 1/2 cups sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1/4 cup poppy seed 2 tbsp grated lemon peel 2 tbsp lemon juic
by sgre52160
Cake 1 1/2 cups sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1/4 cup poppy seed 2 tbsp grated lemon peel 2 tbsp lemon juic
Lemon Coffee Cake With Lemon Pecan Streusel And Lemon Glaze
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
Lemon Cake With Lemon Filling And Lemon Butter Frosting
by sgre52160
2 cups flour 2 tsp baking powder 1 tsp salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 tsp vanilla extract 1 cup milk Filling 1 tbsp grated lemon zest 1/2 cup fresh lemon jui
by sgre52160
2 cups flour 2 tsp baking powder 1 tsp salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 tsp vanilla extract 1 cup milk Filling 1 tbsp grated lemon zest 1/2 cup fresh lemon jui
Lemon Sour Cream Pound Cake With Lemon Syrup
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teas
Lemon Sour Cream Pound Cake With Lemon Glaze
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
by sgre52160
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1 t
view more member recipes