Shelly's Recipe

FROSTY SMOKED SALMON SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
1 lb smoked salmon, skinned and boned
4 medium green onions, chopped (1/4 cup)
3/4 cup whipped cream cheese, from 8 oz container, softened
1/4 cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired

Mix 8 oz pkg cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts. Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.