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Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
4 large baking potatoes
3 oz cream cheese, softened
3/4 cup sour cream
1/2 (1 oz) pkg ranch-style dressing mix
2 tbsp butter
1/2 cup shredded Swiss cheese
1/2 tsp salt and pepper
Toppings: Sour cream, crumbled bacon, chopped green onions
Bake at 400 for 1 hour or until tender; cool 30 minutes. Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4 inch thick shell. Beat pulp and next 8 ingredients; spoon into shells. Bake at 350 for 20 minutes. Serve with desired toppings.
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CHEESY STUFFED POTATOES
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Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
4 large baking potatoes
3 oz cream cheese, softened
3/4 cup sour cream
1/2 (1 oz) pkg ranch-style dressing mix
2 tbsp butter
1/2 cup shredded Swiss cheese
1/2 tsp salt and pepper
Toppings: Sour cream, crumbled bacon, chopped green onions
Bake at 400 for 1 hour or until tender; cool 30 minutes. Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4 inch thick shell. Beat pulp and next 8 ingredients; spoon into shells. Bake at 350 for 20 minutes. Serve with desired toppings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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