Shelly's Recipe

CHEESY STUFFED POTATOES

Category: Twice Baked Potatoes

4 large baking potatoes
3 oz cream cheese, softened
3/4 cup sour cream
1/2 (1 oz) pkg ranch-style dressing mix
2 tbsp butter
1/2 cup shredded Swiss cheese
1/2 tsp salt and pepper
Toppings: Sour cream, crumbled bacon, chopped green onions

Bake at 400 for 1 hour or until tender; cool 30 minutes. Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4 inch thick shell. Beat pulp and next 8 ingredients; spoon into shells. Bake at 350 for 20 minutes. Serve with desired toppings.