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Category: Seafood
Prep Time: Cook Time: Total Time:
2 tbsp bourbon
3 tbsp minced green onions
2 tbsp maple syrup
1 tbsp soy sauce and Dijon-style mustard
1/4 tsp pepper
24 large scallops
6 slices bacon
Combine first 6 ingredients in a bowl, stir well. Add scallops and marinate in refrigerator for 1 hour, stirring occasionally. Remove scallops and reserve marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop. Bacon may only wrap halfway around scallop if they are very large. Secure with a toothpick and place on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done. Baste occasionally with reserved marinade.
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BOURBON BACON SCALLOPS
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Category: Seafood
Prep Time: Cook Time: Total Time:
2 tbsp bourbon
3 tbsp minced green onions
2 tbsp maple syrup
1 tbsp soy sauce and Dijon-style mustard
1/4 tsp pepper
24 large scallops
6 slices bacon
Combine first 6 ingredients in a bowl, stir well. Add scallops and marinate in refrigerator for 1 hour, stirring occasionally. Remove scallops and reserve marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop. Bacon may only wrap halfway around scallop if they are very large. Secure with a toothpick and place on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done. Baste occasionally with reserved marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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