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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Marindade:
1 cup red wine vinegar
1/2 cup brown sugar
1 cup of your favorite red bbq sauce
1 tbsp Tabasco
1/2 cup creole mustard
1 Tbsp garlic, chopped
salt and pepper to taste
1 Tbsp dried thyme
1 cup orange juice
2 Tbsp Worcestershire sauce
2 packs of boneless pork chops, no more than 1/2-inch thick
Season all pork chops with salt and pepper on both sides Combine all ingredients in mixing bowl and pour over pork, make sure marinade is touching all pork chops. Refrigerate for 3-4 hours. Grill chops to medium well
BUILDING THE SANDWICH: Serve on toasted buns with blue cheese slaw, slice of tomato, mustard and pepper jack cheese.
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MARINADED PORK CHOP SANDWICH
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Marindade:
1 cup red wine vinegar
1/2 cup brown sugar
1 cup of your favorite red bbq sauce
1 tbsp Tabasco
1/2 cup creole mustard
1 Tbsp garlic, chopped
salt and pepper to taste
1 Tbsp dried thyme
1 cup orange juice
2 Tbsp Worcestershire sauce
2 packs of boneless pork chops, no more than 1/2-inch thick
Season all pork chops with salt and pepper on both sides Combine all ingredients in mixing bowl and pour over pork, make sure marinade is touching all pork chops. Refrigerate for 3-4 hours. Grill chops to medium well
BUILDING THE SANDWICH: Serve on toasted buns with blue cheese slaw, slice of tomato, mustard and pepper jack cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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