Shelly's Recipe

CHOCOLATE YOGURT POUND CAKE

Category: Cakes

1 lb butter, softened
3 cups sugar
6 eggs
3 1/2 cups flour
1 cup cocoa
1 cup yogurt
2 tsp vanilla extract
2 tsp baking powder

Preheat oven to 350. Generously batter a bundt pan. Dust inside with sifted cocoa. Cream the butter and sugar. Beat in the eggs. Add 2 cups flour; beat well. Mix in yogurt and extract. Combine baking powder, remaining flour and cocoa and add to the batter, beating well.

Pour the batter into the bundt pan. Bake for 1 hour or until cake pulls slightly away from the sides of the pan. Remove from oven and turn upside down over a plate to cool.

Leave bundt pan on top of cake for about 20 minutes. Serve slices with whipped cream.