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Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg (2-layer size) white cake mix
2 cups (one 16 oz container) sour cream, divided use
1 (6 oz) can frozen lemonade, thawed
1 (3 oz) pkg cream cheese, softened
3 eggs
1/4 cup sugar (for the topping)
Preheat oven to 350. Grease and flour tube pan. Blend dry cake mix, 1 cup sour cream, undiluted lemonade, cream cheese and eggs at low speed until moistened. Beat at high speed for 4 minutes. Spoon into prepared pan. Bake 50 to 65 minutes or until it tests done. Let cool in pan 10 minutes. Remove, cool completely.
To prepare the topping: Combine 1/4 cup sugar and the remaining 1 cup sour cream, pour over cake and refrigerate.
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LEMONADE CHEESE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg (2-layer size) white cake mix
2 cups (one 16 oz container) sour cream, divided use
1 (6 oz) can frozen lemonade, thawed
1 (3 oz) pkg cream cheese, softened
3 eggs
1/4 cup sugar (for the topping)
Preheat oven to 350. Grease and flour tube pan. Blend dry cake mix, 1 cup sour cream, undiluted lemonade, cream cheese and eggs at low speed until moistened. Beat at high speed for 4 minutes. Spoon into prepared pan. Bake 50 to 65 minutes or until it tests done. Let cool in pan 10 minutes. Remove, cool completely.
To prepare the topping: Combine 1/4 cup sugar and the remaining 1 cup sour cream, pour over cake and refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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