↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
No-Stick Cooking Spray
1 (19.5 oz.) box fudge brownie mix
1 (8 oz.) pkg cream cheese, softened
1 cup extra crunchy peanut butter
1/2 cup powdered sugar
1 (12 oz.) container extra creamy frozen whipped topping, thawed and divided
Chocolate shavings (optional), for garnish
Heat oven to 350. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.
Prepare brownie mix as directed on pkg, using oil, water and egg. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch or 36 to 38 for 9-inch pan. Cool.
Beat cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies. Top with remaining whipped topping. Use the tines of a fork to create swirls in the whipped cream. Sprinkle chocolate shavings on top of whipped cream. Refrigerate 2 hours before serving. Remove side of pan just before serving.
view more member recipes
PEANUT BUTTER AND CREAM BROWNIE TORTE
view my recipes
print
save
Category: Tortes
Prep Time: Cook Time: Total Time:
No-Stick Cooking Spray
1 (19.5 oz.) box fudge brownie mix
1 (8 oz.) pkg cream cheese, softened
1 cup extra crunchy peanut butter
1/2 cup powdered sugar
1 (12 oz.) container extra creamy frozen whipped topping, thawed and divided
Chocolate shavings (optional), for garnish
Heat oven to 350. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.
Prepare brownie mix as directed on pkg, using oil, water and egg. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch or 36 to 38 for 9-inch pan. Cool.
Beat cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies. Top with remaining whipped topping. Use the tines of a fork to create swirls in the whipped cream. Sprinkle chocolate shavings on top of whipped cream. Refrigerate 2 hours before serving. Remove side of pan just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
Peanut Butter Torte
by sgre52160
1 1/4 cups finely chopped salted peanuts (for the filling, crunch, and toppings) 2 tsp sugar 1/2 tsp instant espresso powder (or finely ground instant coffee) 1/4 tsp ground cinnamon Pinch of fres
by sgre52160
1 1/4 cups finely chopped salted peanuts (for the filling, crunch, and toppings) 2 tsp sugar 1/2 tsp instant espresso powder (or finely ground instant coffee) 1/4 tsp ground cinnamon Pinch of fres
Chocolate Peanut Butter Torte
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 4 oz cream cheese, softened 1/2 cup chunky peanut butter 1 (8 oz) container frozen whipped topping, thawed 1/2 cup confe
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 4 oz cream cheese, softened 1/2 cup chunky peanut butter 1 (8 oz) container frozen whipped topping, thawed 1/2 cup confe
Chocolate Chip Peanut Butter Torte
by sgre52160
1 roll refrigerated chocolate chip cookies 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 cup miniature chocolate chips and butterscotch chips 1/4 cup peanut butter and chocolate syrup
by sgre52160
1 roll refrigerated chocolate chip cookies 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 cup miniature chocolate chips and butterscotch chips 1/4 cup peanut butter and chocolate syrup
Peanut Butter And Chocolate Truffle Torte
by sgre52160
16 (1 oz) squares semisweet chocolate, chopped 2/3 cup unsalted butter 1/2 cup creamy peanut butter 5 large eggs, lightly beaten 2 tbsp flour Peanut Butter Cream: 1/2 cup creamy peanut butter
by sgre52160
16 (1 oz) squares semisweet chocolate, chopped 2/3 cup unsalted butter 1/2 cup creamy peanut butter 5 large eggs, lightly beaten 2 tbsp flour Peanut Butter Cream: 1/2 cup creamy peanut butter
view more member recipes