↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
1 roll refrigerated chocolate chip cookies
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1 cup miniature chocolate chips and butterscotch chips
1/4 cup peanut butter and chocolate syrup
1 cup chopped honey-roasted peanuts
Preheat oven to 350. Break up cookie dough into an ungreased 9 or 10 inch springform pan. Press in bottom to form crust. Bake 15-28 minutes or until light golden brown. Cool 10 minutes.
Meanwhile, in a bowl, beat cream cheese until light and fluffy. Add sugar and egg; beat until well blended. Stir in 1/2 cup chocolate chips and peanuts. Pour over cooled crust and spread evenly.
In a bowl, microwave butterscotch chips on high for 1 minute, stirring twice until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts. Bake 30-40 minutes or until edges are set but center is still slightly jiggly. Cool on wire rack 10 minutes. Run knife around side of pan to loosen; carefully remove side of pan. Cool 1 hour. Refrigerate until completely cooled, about 2 hours.
To serve, cut torte into wedges. Drizzle 1 tsp chocolate syrup onto each dessert plate. Place wedges over syrup. Store leftovers in refrigerator. Serves 12
view more member recipes
CHOCOLATE CHIP PEANUT BUTTER TORTE
view my recipes
print
save
Category: Tortes
Prep Time: Cook Time: Total Time:
1 roll refrigerated chocolate chip cookies
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1 cup miniature chocolate chips and butterscotch chips
1/4 cup peanut butter and chocolate syrup
1 cup chopped honey-roasted peanuts
Preheat oven to 350. Break up cookie dough into an ungreased 9 or 10 inch springform pan. Press in bottom to form crust. Bake 15-28 minutes or until light golden brown. Cool 10 minutes.
Meanwhile, in a bowl, beat cream cheese until light and fluffy. Add sugar and egg; beat until well blended. Stir in 1/2 cup chocolate chips and peanuts. Pour over cooled crust and spread evenly.
In a bowl, microwave butterscotch chips on high for 1 minute, stirring twice until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts. Bake 30-40 minutes or until edges are set but center is still slightly jiggly. Cool on wire rack 10 minutes. Run knife around side of pan to loosen; carefully remove side of pan. Cool 1 hour. Refrigerate until completely cooled, about 2 hours.
To serve, cut torte into wedges. Drizzle 1 tsp chocolate syrup onto each dessert plate. Place wedges over syrup. Store leftovers in refrigerator. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
Chocolate Peanut Butter Torte
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 4 oz cream cheese, softened 1/2 cup chunky peanut butter 1 (8 oz) container frozen whipped topping, thawed 1/2 cup confe
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 4 oz cream cheese, softened 1/2 cup chunky peanut butter 1 (8 oz) container frozen whipped topping, thawed 1/2 cup confe
Peanut Butter And Chocolate Truffle Torte
by sgre52160
16 (1 oz) squares semisweet chocolate, chopped 2/3 cup unsalted butter 1/2 cup creamy peanut butter 5 large eggs, lightly beaten 2 tbsp flour Peanut Butter Cream: 1/2 cup creamy peanut butter
by sgre52160
16 (1 oz) squares semisweet chocolate, chopped 2/3 cup unsalted butter 1/2 cup creamy peanut butter 5 large eggs, lightly beaten 2 tbsp flour Peanut Butter Cream: 1/2 cup creamy peanut butter
Chocolate-glazed Peanut-butter Torte
by sgre52160
2 tbsp honey-roasted peanuts 1/2 cup firmly packed light brown sugar 1/2 cup flour 2 tbsp natural unsweetened cocoa powder 1/4 cup butter, softened 2 tsp unflavored gelatin 1/4 cup plus 2 tbsp c
by sgre52160
2 tbsp honey-roasted peanuts 1/2 cup firmly packed light brown sugar 1/2 cup flour 2 tbsp natural unsweetened cocoa powder 1/4 cup butter, softened 2 tsp unflavored gelatin 1/4 cup plus 2 tbsp c
Peanut Butter-chocolate Chip Pie
by sgre52160
For the crust: 1 & 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup unsalted butter, melted For the peanut butter filling: 8 ounces cream chee
by sgre52160
For the crust: 1 & 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup unsalted butter, melted For the peanut butter filling: 8 ounces cream chee
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Chocolate Peanut Butter Torte
Simple Peanut Butter Chocolate Chip Cookies
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake
Reese's Peanut Butter Cups
Chocolate Peanut Butter Ice Cream
Easy Peanut Butter Bon Bons
Buckeyes