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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
Saute 2 cups chopped Vidalia onions until soft and transparent.
1/4 c extra virgin olive oil
2 cloves finely chopped garlic
Add to onions and saute one minute.
4 cups cubed red potatoes
Add potatoes and enough heavy heavy cream heavy to cover. Simmer until potatoes are tender and cream has thickened
Can be prepared ahead and refrigerated up to this point Divide into individual copper pots or ramekins and top with grated gruyere cheese.
Place under broiler and heat until bubbly and cheese has lightly browned.
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CASSOULETTE OF VIDALIA ONIONS WITH GARLIC POTATOES
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
Saute 2 cups chopped Vidalia onions until soft and transparent.
1/4 c extra virgin olive oil
2 cloves finely chopped garlic
Add to onions and saute one minute.
4 cups cubed red potatoes
Add potatoes and enough heavy heavy cream heavy to cover. Simmer until potatoes are tender and cream has thickened
Can be prepared ahead and refrigerated up to this point Divide into individual copper pots or ramekins and top with grated gruyere cheese.
Place under broiler and heat until bubbly and cheese has lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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