↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Crust:
26 gingersnap cookies
1/3 cup pecan pieces
1/3 cup butter, melted
2 pint orange sherbet
1 pint vanilla ice cream
1 cup heavy cream
1/4 cup confectioners sugar
Garnish: orange slices and mint sprigs
Coat a 9 inch pie plate with nonstick spray. Crust: Pulse cookies and nuts in food processor to make fine crumbs. Add butter and process to blend. Press over bottom and up sides of pie plate. Freeze 30 minutes.
Meanwhile soften sorbet and ice cream until spreadable but not melting. Spread 1 pt. sorbet over bottom of crust. Spoon on ice cream, then spread into an even layer. Top with spoonfuls of remaining sorbet; spread to edges of pie. Freeze at least 4 hours, or wrap airtight and freeze up to 2 weeks.
About 20 minutes before serving: Remove pie from freezer. Beat cream and sugar in a large bowl with mixer until soft peaks form when beaters are lifted. Spread decoratively on pie; garnish with orange slices and mint.
view more member recipes
CREAMSICLE ICE CREAM PIE
view my recipes
print
save
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Crust:
26 gingersnap cookies
1/3 cup pecan pieces
1/3 cup butter, melted
2 pint orange sherbet
1 pint vanilla ice cream
1 cup heavy cream
1/4 cup confectioners sugar
Garnish: orange slices and mint sprigs
Coat a 9 inch pie plate with nonstick spray. Crust: Pulse cookies and nuts in food processor to make fine crumbs. Add butter and process to blend. Press over bottom and up sides of pie plate. Freeze 30 minutes.
Meanwhile soften sorbet and ice cream until spreadable but not melting. Spread 1 pt. sorbet over bottom of crust. Spoon on ice cream, then spread into an even layer. Top with spoonfuls of remaining sorbet; spread to edges of pie. Freeze at least 4 hours, or wrap airtight and freeze up to 2 weeks.
About 20 minutes before serving: Remove pie from freezer. Beat cream and sugar in a large bowl with mixer until soft peaks form when beaters are lifted. Spread decoratively on pie; garnish with orange slices and mint.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamsicle Pie
by sgre52160
1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice 1 cup vanilla ice cream softened 1 can (11 oz) mandarin oranges, drained 1 cup Cool Whip Whippe
by sgre52160
1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice 1 cup vanilla ice cream softened 1 can (11 oz) mandarin oranges, drained 1 cup Cool Whip Whippe
Creamsicle Cookies
by sgre52160
2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed 1 large egg 1 teaspoon vanilla
by sgre52160
2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed 1 large egg 1 teaspoon vanilla
Cantaloup Creamsicle
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep Time: 10 minutes Ingredients half of a Cantaloup, cubed and pureed in a food processor, yields about 1 cup 4 ounces Melon Vodka, recommend Smirnoff 2 ou
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep Time: 10 minutes Ingredients half of a Cantaloup, cubed and pureed in a food processor, yields about 1 cup 4 ounces Melon Vodka, recommend Smirnoff 2 ou
* Creamsicle Cake *
by sgre52160
1 pkg Orange Cake 1 pkg orange Jello mixed 1 cup boiling water. 1/2 cup cold water. Topping 1 pkg instant vanilla pudding 1 pkg orange Jello 1 cup cold milk 2 tsp vanilla 1 (8 oz) container
by sgre52160
1 pkg Orange Cake 1 pkg orange Jello mixed 1 cup boiling water. 1/2 cup cold water. Topping 1 pkg instant vanilla pudding 1 pkg orange Jello 1 cup cold milk 2 tsp vanilla 1 (8 oz) container
view more member recipes