↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Lemon Crepe Batter
1 cup flour
2 cups milk
6 tbsp sugar
2 large eggs
2 tbsp each, freshly grated lemon peel and melted butter
1 tsp lemon extract
Filling
8 medium Granny Smith apples
3 cups apple cider
1/2 cup brown sugar
1 1/2 tbsp finely grated ginger
Garnish
Softly beaten unsweetened whipped cream
Batter: Process ingredients in a blender to combine. Lightly coat a 7 inch nonstick skillet with Pam. Heat over slightly less than medium heat. Add 2 tbsp batter, tilt pan and gently swirl to cover bottom. Cook 1 1/2 to 2 minutes until underside of crepe is lightly browned. Cook 20 seconds then flip onto wire rack to cool.
Filling: Melt butter in Dutch oven over medium-high heat. Add apples; saute 5 minutes Stir in cider and brown sugar. Reduce heat; gently boil 12 minutes stirring often, until liquid is slightly syrupy and apples are soft. Remove apples with slotted spoon to a bowl; stir in ginger. Boil syrup 5 minutes to thicken. Let cool, add to apples and stir to coat.
To assemble: Place a crepe on work surface. For each crepe, mound 1/4 cup apples on 1/4 of crepe. Fold unfilled half over apples, then unfilled side over filled side, forming a triangle. Transfer triangles to shallow baking dish, slightly overlapping. Preheat oven to 350. Bake uncovered 12 minutes until hot. Spoon on any remaining syrup. Serve with cream.
view more member recipes
LEMONY APPLE CREPES
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
Lemon Crepe Batter
1 cup flour
2 cups milk
6 tbsp sugar
2 large eggs
2 tbsp each, freshly grated lemon peel and melted butter
1 tsp lemon extract
Filling
8 medium Granny Smith apples
3 cups apple cider
1/2 cup brown sugar
1 1/2 tbsp finely grated ginger
Garnish
Softly beaten unsweetened whipped cream
Batter: Process ingredients in a blender to combine. Lightly coat a 7 inch nonstick skillet with Pam. Heat over slightly less than medium heat. Add 2 tbsp batter, tilt pan and gently swirl to cover bottom. Cook 1 1/2 to 2 minutes until underside of crepe is lightly browned. Cook 20 seconds then flip onto wire rack to cool.
Filling: Melt butter in Dutch oven over medium-high heat. Add apples; saute 5 minutes Stir in cider and brown sugar. Reduce heat; gently boil 12 minutes stirring often, until liquid is slightly syrupy and apples are soft. Remove apples with slotted spoon to a bowl; stir in ginger. Boil syrup 5 minutes to thicken. Let cool, add to apples and stir to coat.
To assemble: Place a crepe on work surface. For each crepe, mound 1/4 cup apples on 1/4 of crepe. Fold unfilled half over apples, then unfilled side over filled side, forming a triangle. Transfer triangles to shallow baking dish, slightly overlapping. Preheat oven to 350. Bake uncovered 12 minutes until hot. Spoon on any remaining syrup. Serve with cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Apple Crepes
by ICOOK2
Ingredients 12 Basic Dessert Crepes 1 cup packed brown sugar 1/4 cup honey 1 cup whipping cream 1 tablespoon butter 1 cup thinly sliced, peeled apple 1/2 cup pecan pieces,
by ICOOK2
Ingredients 12 Basic Dessert Crepes 1 cup packed brown sugar 1/4 cup honey 1 cup whipping cream 1 tablespoon butter 1 cup thinly sliced, peeled apple 1/2 cup pecan pieces,
Crepes - Apple Pecan
by KitchenMagician
Makes 6 servings. 1 21-oz. can apple pie filling 1/2 c. chopped pecans 1/2 tsp. ground cinnamon 12 prepared crepes (7 inches each) 1 egg, lightly beaten 3/4 c. light cream 2 T. granulated sug
by KitchenMagician
Makes 6 servings. 1 21-oz. can apple pie filling 1/2 c. chopped pecans 1/2 tsp. ground cinnamon 12 prepared crepes (7 inches each) 1 egg, lightly beaten 3/4 c. light cream 2 T. granulated sug
Lemony New Potatoes
by sgre52160
1 lb small new potatoes 1 tsp unsalted butter 1 tsp grated lemon zest 1 tbsp lemon juice 1 tbsp minced chives or scallions Salt and pepper, to taste Place potatoes in a steamer basket over boi
by sgre52160
1 lb small new potatoes 1 tsp unsalted butter 1 tsp grated lemon zest 1 tbsp lemon juice 1 tbsp minced chives or scallions Salt and pepper, to taste Place potatoes in a steamer basket over boi
Lemony Sunrise Parfait
by charlene8819
Serves 4 1 1/2 cup fat free or low fat plain yogurt 1/3 cup confectioners sugar 2 tsp grated lemon or orange zest 2 Tbsp fresh lemon juice or orange juice 3/4 tsp vanilla extract 1 cup fat fre
by charlene8819
Serves 4 1 1/2 cup fat free or low fat plain yogurt 1/3 cup confectioners sugar 2 tsp grated lemon or orange zest 2 Tbsp fresh lemon juice or orange juice 3/4 tsp vanilla extract 1 cup fat fre
view more member recipes