Apple Crepes

Place the apples in a bowl. Sprinkle the apples with the first measure of sugar and toss gently to coat them in the sugar.

Melt the butter in a skillet over medium heat. Add the apples and cook, stirring occasionally, until soft. Set aside and keep warm.

Whisk together the eggs and milk until uniform in color. While gently whisking, slowly add the flour and remaining sugar.

Heat a 6-inch non-stick skillet over medium-high heat. Lightly coat it with oil. Add just enough batter to coat the bottom of the skillet. Let it cook just until lightly browned on the bottom then carefully flip the crepe over and cook until lightly browned. Remove from the pan and stack between sheets of waxed paper. Repeat with the remaining crepe batter.

Place the crepes on a work surface. Place a spoonful of the apple filling on each crepe and roll the crepe up to enclose the filling. Serve immediately.