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Category: Cakes
Prep Time: Cook Time: Total Time:
1 box yellow cake mix (2 layer)
2 eggs
1-1/3 cups water
Filling and Topping:
1 jar (12-oz) Raspberry preserves
1 container (8-oz) whipped topping
Preheat oven to 350. For cake: prepare cake mix following directions for two 8-or-9 inch pans on back of box. Cool completely.
For Filling: Spread half of raspberry preserves on one layer. Add second layer.
For Topping: Spread whipped topping on top of second layer. Spoon small amounts of remaining preserves onto whipped topping. Swirl with knife to make marble pattern.
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RASPBERRY DAZZLE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 box yellow cake mix (2 layer)
2 eggs
1-1/3 cups water
Filling and Topping:
1 jar (12-oz) Raspberry preserves
1 container (8-oz) whipped topping
Preheat oven to 350. For cake: prepare cake mix following directions for two 8-or-9 inch pans on back of box. Cool completely.
For Filling: Spread half of raspberry preserves on one layer. Add second layer.
For Topping: Spread whipped topping on top of second layer. Spoon small amounts of remaining preserves onto whipped topping. Swirl with knife to make marble pattern.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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