Shelly's Recipe

RASPBERRY DAZZLE

Category: Cakes

1 box yellow cake mix (2 layer)
2 eggs
1-1/3 cups water

Filling and Topping:
1 jar (12-oz) Raspberry preserves
1 container (8-oz) whipped topping

Preheat oven to 350. For cake: prepare cake mix following directions for two 8-or-9 inch pans on back of box. Cool completely.

For Filling: Spread half of raspberry preserves on one layer. Add second layer.

For Topping: Spread whipped topping on top of second layer. Spoon small amounts of remaining preserves onto whipped topping. Swirl with knife to make marble pattern.