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Category: Cakes
Prep Time: Cook Time: Total Time:
1 (18.25 oz) box chocolate cake mix
2 small boxes vanilla instant pudding
4 cups milk
2 large Butterfinger candy bars, chopped
1 (12 oz) container frozen whipped topping, thawed
Prepare and bake cake according to instructions on box in a greased 13x9 inch baking dish. Allow cake to cool, and then crumble into bowl.
Mix instant pudding with milk until set. Pour half the pudding in the bottom of a large glass bowl. Sprinkle half the cake crumbs over pudding. Pat cake into pudding. Sprinkle 1/3 Butterfinger crumbs over pudding and cake crumbs. Layer remaining pudding, then press remaining cake crumbs into pudding. Sprinkle 1/3 Butterfinger crumbs over cake. Spread whipped topping over cake. Sprinkle remaining Butterfinger crumbs over whipped topping.
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BUTTERFINGER CRUMB CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 (18.25 oz) box chocolate cake mix
2 small boxes vanilla instant pudding
4 cups milk
2 large Butterfinger candy bars, chopped
1 (12 oz) container frozen whipped topping, thawed
Prepare and bake cake according to instructions on box in a greased 13x9 inch baking dish. Allow cake to cool, and then crumble into bowl.
Mix instant pudding with milk until set. Pour half the pudding in the bottom of a large glass bowl. Sprinkle half the cake crumbs over pudding. Pat cake into pudding. Sprinkle 1/3 Butterfinger crumbs over pudding and cake crumbs. Layer remaining pudding, then press remaining cake crumbs into pudding. Sprinkle 1/3 Butterfinger crumbs over cake. Spread whipped topping over cake. Sprinkle remaining Butterfinger crumbs over whipped topping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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