↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1 (2.1-ounce) Butterfinger candy bar, finely chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350. Grease 8-inch-square baking pan.
Combine flour, brown sugar and granulated sugar in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to a medium bowl; stir in Butterfinger pieces.
Stir baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in a small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.
view more member recipes
BUTTERFINGER CRUMB CAKE

Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1 (2.1-ounce) Butterfinger candy bar, finely chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350. Grease 8-inch-square baking pan.
Combine flour, brown sugar and granulated sugar in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to a medium bowl; stir in Butterfinger pieces.
Stir baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in a small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterfinger Crumb Cake
by sgre52160
1 (18.25 oz) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 oz) container frozen whipped topping, thawed Prepare and
by sgre52160
1 (18.25 oz) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 oz) container frozen whipped topping, thawed Prepare and
* Butterfinger Cake *
by sgre52160
1 box marble cake mix 1 (14 oz.) can sweetened condensed milk 1 jar prepared caramel topping 1 bag snack size Butterfinger candies 1 (8 oz.) container whipped topping 1 cup prepared chocol
by sgre52160
1 box marble cake mix 1 (14 oz.) can sweetened condensed milk 1 jar prepared caramel topping 1 bag snack size Butterfinger candies 1 (8 oz.) container whipped topping 1 cup prepared chocol
Butterfinger Cake
by liza2448
1 box German Chocolate Cake Mix (baked according to package directions 5 Butterfing candy bars 1 jar caramel ice cream topping 1 can sweetened condensed milk Cool Whip for topping Chocolate
by liza2448
1 box German Chocolate Cake Mix (baked according to package directions 5 Butterfing candy bars 1 jar caramel ice cream topping 1 can sweetened condensed milk Cool Whip for topping Chocolate
* Butterfinger Cake*
by sgre52160
1 box German chocolate cake mix 8 oz butterscotch ice cream topping 2 large butterfingers, crushed; reserving 1/2 of 1 bar for garnish 1 large container whipped topping, thawed 1 cup chopped pecan
by sgre52160
1 box German chocolate cake mix 8 oz butterscotch ice cream topping 2 large butterfingers, crushed; reserving 1/2 of 1 bar for garnish 1 large container whipped topping, thawed 1 cup chopped pecan
Butterfinger Cake - Easy
by sgre52160
1 box yellow cake mix, plus ingredients to make the cake 1 can sweetened condensed milk 1 jar Smucker's caramel ice cream topping 1 (8oz) tub Cool-Whip 4 regular sized Butterfinger candy bars, cr
by sgre52160
1 box yellow cake mix, plus ingredients to make the cake 1 can sweetened condensed milk 1 jar Smucker's caramel ice cream topping 1 (8oz) tub Cool-Whip 4 regular sized Butterfinger candy bars, cr
view more member recipes
Recipe Quick Jump





